Congee - Just Like Mother Used to Make
Nate shares his mother's recipe for congee, made with turkey bones, peanuts and a number of garnishes.
Cold Winter Congee
A revitalizing dish to help fight off winter colds and flues, made with astragalus root, from About's Guide to Alternative Medicine.
Century Egg Congee (Pei Tarn Chook)
Made with chicken meat and a salted egg.
Made with turnip and tangerine peel.
Tired of cornflakes and milk? Learn more about what the Chinese eat for breakfast, and try recipes for congee and deep-fried crullers.