Cantonese Classic Recipes
A few classic dishes associated with Cantonse or American-Cantonese cuisine, from Egg Foo Yung and Fried Rice to Spring Rolls.
Buddha's Delight (Jai)
A vegetarian dish that is traditionally served on the first day of the Chinese New Year.
A vegetarian dish that is traditionally served on the first day of the Chinese New Year.
Cantonese Spring Rolls
These delicate spring rolls are filled with shredded pork, shrimp, black mushrooms and garlic chives.
These delicate spring rolls are filled with shredded pork, shrimp, black mushrooms and garlic chives.
Egg Drop Soup
A basic recipe with several variations
A basic recipe with several variations
Egg Foo Yung
My feature includes cooking tips and several recipes.
My feature includes cooking tips and several recipes.
Fried Rice - Sun Ya Fried Rice
A classic fried rice recipe made with shrimp, roast pork, and chicken, and frozen peas.
A classic fried rice recipe made with shrimp, roast pork, and chicken, and frozen peas.
Turnip Cake
This steamed cake is a popular dish in winter, especially during the Chinese New Year season.
This steamed cake is a popular dish in winter, especially during the Chinese New Year season.