Cantonese Seafood Recipes - Fish and Shellfish
Seafood plays an important role in Cantonese cuisine. Fish and shellfish such as lobster, clams, squid, garoupa, and prawns make a frequent appearance in Cantonese recipes.
Lobster Cantonese
Deep-fried lobster with a savory black bean sauce.
Deep-fried lobster with a savory black bean sauce.
Lobster Sauce
A recipe for the basic sauce made with fermented black beans, that you can use in seafood dishes as desired.
A recipe for the basic sauce made with fermented black beans, that you can use in seafood dishes as desired.
Salt and Pepper Shrimp Recipe
The shrimp are served with their shells on in this popular Chinese recipe featuring a spicy salt and pepper mixture.
The shrimp are served with their shells on in this popular Chinese recipe featuring a spicy salt and pepper mixture.
Shrimp With Lobster Sauce
This popular Chinese dish actually doesn't contain lobster at all. This is the Cantonese version, made with a black bean sauce. Click on the link for a western Shrimp With Lobster Sauce, made with white sauce.
This popular Chinese dish actually doesn't contain lobster at all. This is the Cantonese version, made with a black bean sauce. Click on the link for a western Shrimp With Lobster Sauce, made with white sauce.
Prawns in Black Bean Sauce
Their salty flavor makes fermented black beans a popular seasoning; this recipe is from the Recipe Source site.
Their salty flavor makes fermented black beans a popular seasoning; this recipe is from the Recipe Source site.