Soy sauce adds extra flavor to this simple crockpot recipe submitted by a reader. Feel free to enhance the basic recipe with your own favorite combination of spices and seasonings.
Ingredients:
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup tomato/vegetable juice (such as V8) or tomato sauce diluted with water
- Salt, pepper, or other spices, to taste
- 3 pounds chicken thighs, drumsticks, wings or a mixed combination
Preparation:
1. Combine the soy sauce, brown sugar and juice and any spices you are using in the bottom of the crockpot.
2. Add the chicken.
3. Cook on low heat for 6-8 hours (overcooking is difficult for this recipe!). The chicken can also be cooked on high heat for first 1 1/2 hours and then turned to low (use your best judgement). The Chicken is done if the meat falls off the bone when removed.
4. Serve the chicken over rice along with steamed vegetables for a full meal.
2. Add the chicken.
3. Cook on low heat for 6-8 hours (overcooking is difficult for this recipe!). The chicken can also be cooked on high heat for first 1 1/2 hours and then turned to low (use your best judgement). The Chicken is done if the meat falls off the bone when removed.
4. Serve the chicken over rice along with steamed vegetables for a full meal.
This recipe was submitted by a reader, Arin Marcus. Reprinted with permission.
More Chinese Chicken Recipes
Main Chinese Recipes File
