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Back in 1970 I was given a recipe from a friend who lived in Hong Kong for making Moo Gai Pan, she told me that snow peas, sliced mushrooms, sliced water chestnuts , sliced onions and not chopped onions were the only authentic ingredients in the recipe, and that each ingredient was there for a reason . The other aspects of the recipe instructions remain the same . Sauce made of sherry, cornstarch, chicken broth and a bit of soy sauce , garlic powder NOT garlic salt.
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