A chicken stir-fry is a great choice for busy weeknights. While chicken breasts are most popular for stir-frying, thighs or even a whole cut-up chicken can be used. Just be sure to cut the chicken into uniform pieces so they cook evenly, marinate to tenderize, and lay the chicken out flat in the wok or skillet. Here are my most popular chicken stir-fry recipes:
The stir-fry version of the popular Szechuan dish, with peanuts and hot red chilies.
Chicken breasts are seasoned with fresh garlic and chile paste in this quick and easy stir-fry.
Chopped chicken breasts and water chestnuts are combined with heart-healthy cashews in a flavorful sauce.
An easy recipe for busy worknights; with orange juice and chile paste.
Here is the popular Chinese restaurant dish, consisting of sliced chicken and fresh mushrooms stir-fried in an oyster-flavored sauce.
Here is a fun fusion dish that pairs Chinese and Thai ingredients.
This spicy dish is named after the capital of Szechuan province in western China.
This easy stir-fry also works nicely with turkey leftovers.
Oyster sauce lends flavor the marinade, while hoisin gives a sweet and spicy flavor to the stir-fry sauce.
Another reader-submitted recipe, seasoned with white pepper and two types of soy sauce.