How to Cook Rice

By Rhonda Parkinson, About.com Guide

For every cup of long grain rice, add 1 1/2 cups water.

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• Rinse the Rice
• Combine long grain rice and water.
• Boil the Rice
• Turn Down the Heat, Place the Lid at an Angle
• Look for "Craters"
• Put the Lid on Tight
• Simmer, Fluff and Serve

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