Definition: Julienne- This is a type of cut, where the ingredient to be julienned is cut into very thin, "matchstick" strips usually 2 - 3 inches long, and about 1/8 inch thick. Recipes may call for the ingredient to be julienned or into matchsticks.
Recipes:
Ginger Beef
Szechuan Dry-fried Beef (Gan Bian Niu Rou Si)
Shredded Stir-fry Potatoes In this recipe the potatoes are cut into thin matchsticks
Recipes:
Ginger Beef
Szechuan Dry-fried Beef (Gan Bian Niu Rou Si)
Shredded Stir-fry Potatoes In this recipe the potatoes are cut into thin matchsticks
