Chinese Indian Food
Chicken Karahi – Stir-fried Chicken
An interesting combination of spices, including garlic paste, ginger paste and Tandoori Masala, makes this dish extra special.
Here’s an interesting twist on traditional Chinese cooking – paneer cottage cheese is stir-fried with a combination of spices, ketchup, soy sauce and spring onions.
Bund Gobhi/ Patta Gobhi Ki Subji (stir fry cabbage)
A simple veggie side dish, topped with fresh coriander (cilantro) leaves.
Gherkin Stir-fry – Tendli Bhaaji
A simple recipe for stir-fried gherkins with a spicy coriander-chili mix.
Another recipe where chicken is marinated in a combination of yogurt and spices and stir-fried. To finish the dish, chicken and tomatoes are simmered with fresh gingerroot.
Prawns and Okra Stir-fry
This stir-fry is very simple and easy to make.
Mango powder adds an interesting flavor to this simple stir-fry.