Baked Nian Gao
By Rhonda Parkinson, About.com Guide
Add the red azuki beans. Since the batter isn't fully set the beans will sink in a bit - this is fine. Don't worry about trying to spread them out in an even layer over top.
Prev
- Baked Nian Gao
- Getting Everything Ready
- Begin Mixing the Ingredients
- Continue Mixing the Ingredients
- Begin Baking the Batter
- Add the Red Beans
- Add the Rest of the Batter and Continue Baking
- You're Done!
More Links
Explore Chinese Food
Must Reads
By Category
- Chinese Cooking Basics
- Dim Sum and Party Recipes
- Nutrition and Chinese Food
- Recipes by Ingredient
- Recipes by Meal and Course
- Food and Chinese Culture
- Dining Out
- Festivals and Holiday Food
- Recipes by Cooking Method
- Regional Chinese Cuisine
- Chinese Food Outside China
- Vegetarian Info and Recipes
- Shopping Online
- What to Drink
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.