Chinese Shellfish Recipes
Here you'll find Chinese shellfish recipes, from shrimp with lobster sauce to stir-fried scallops and hot and sour squid.
Velveted Scallops With Snow Peas
Velveted Scallops With Snow Peas - fresh sea scallops are velveted and then finished in a garlicky sauce.
Velveted Scallops With Snow Peas - fresh sea scallops are velveted and then finished in a garlicky sauce.
Velveted Scallops
Velveted Scallops – This Chinese restaurant technique helps make scallops extra tender and juicy.
Velveted Scallops – This Chinese restaurant technique helps make scallops extra tender and juicy.
Clams in Black Bean Sauce
Clams in black bean sauce - A recipe for stir-fried clams with aromatic black bean sauce.
Clams in black bean sauce - A recipe for stir-fried clams with aromatic black bean sauce.
Clam Sycee
This Shanghai dish is popular during the New Year season.
This Shanghai dish is popular during the New Year season.
Salt and Pepper Shrimp Stir-fry
Stir-frying instead of deep-frying lowers the fat and calories.
Stir-frying instead of deep-frying lowers the fat and calories.
Garlic Scallops
Scallops and red bell pepper simmered in a garlicky sauce.
Scallops and red bell pepper simmered in a garlicky sauce.
Lobster Cantonese
Lobster Cantonese, a famous Cantonese recipe where deep-fried lobster is coated with a savory sauce.
Lobster Cantonese, a famous Cantonese recipe where deep-fried lobster is coated with a savory sauce.
Oriental Style Sea Scallops
A light and flavorful dish, from the Calorie Control Council Website.
A light and flavorful dish, from the Calorie Control Council Website.
Deep-fried Squid With Salt and Pepper Mix
Squid is coated with an easy to make tempura batter, deep-fried and dipped in spicy salt and pepper mix.
Squid is coated with an easy to make tempura batter, deep-fried and dipped in spicy salt and pepper mix.