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Chinese Shellfish Recipes
Here you'll find Chinese shellfish recipes, from shrimp with lobster sauce to stir-fried scallops and hot and sour squid.
Velveted Scallops With Snow Peas
Velveted Scallops With Snow Peas - fresh sea scallops are velveted and then finished in a garlicky sauce.
Velveted Scallops
Velveted Scallops – This Chinese restaurant technique helps make scallops extra tender and juicy.
Clams in Black Bean Sauce
Clams in black bean sauce - A recipe for stir-fried clams with aromatic black bean sauce.
Clam Sycee
This Shanghai dish is popular during the New Year season.
Salt and Pepper Shrimp Stir-fry
Stir-frying instead of deep-frying lowers the fat and calories.
Garlic Scallops
Scallops and red bell pepper simmered in a garlicky sauce.
Lobster Cantonese
Lobster Cantonese, a famous Cantonese recipe where deep-fried lobster is coated with a savory sauce.
Oriental Style Sea Scallops
A light and flavorful dish, from the Calorie Control Council Website.
Deep-fried Squid With Salt and Pepper Mix
Squid is coated with an easy to make tempura batter, deep-fried and dipped in spicy salt and pepper mix.