Made from toasted sesame seeds, the rich flavor of Chinese sesame paste lends flavor to many Szechuan dishes. Sesame paste is sold in jars in Asian markets; Lian How is a good brand. However, if you're looking for a quick sesame paste substitute, try mixing 4 teaspoons peanut butter with 1/2 teaspoon Asian sesame oil. Make sure to use Asian sesame oil (also made from toasted sesame seeds), which can be found in the ethnic or international section of many supermarkets.
Recipes Using Chinese Sesame Paste
More Chinese Cooking Resources