Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.
If you like this recipe, you might want to try Hot Bananas in Cinnamon Coconut Sauce Recipe
If you like this recipe, you might want to try Hot Bananas in Cinnamon Coconut Sauce Recipe
Cook Time: 10 minutes
Ingredients:
- 2 large bananas
- 1 cup coconut milk
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
Preparation:
Peel the bananas and cut into bite-sized pieces.
In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
Add the bananas. Bring back to a boil, then turn down the heat and simmer for 3 - 5 minutes, until the bananas are tender but not mushy. Serve hot, sprinkling extra cinnamon on top if desired.
In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
Add the bananas. Bring back to a boil, then turn down the heat and simmer for 3 - 5 minutes, until the bananas are tender but not mushy. Serve hot, sprinkling extra cinnamon on top if desired.
