If you like this recipe, you might want to try Hot Bananas in Cinnamon Coconut Sauce Recipe
Cook Time: 10 minutes
Ingredients:
- 2 large bananas
- 1 cup coconut milk
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
Preparation:
Peel the bananas and cut into bite-sized pieces.In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
Add the bananas. Bring back to a boil, then turn down the heat and simmer for 3 - 5 minutes, until the bananas are tender but not mushy. Serve hot, sprinkling extra cinnamon on top if desired.
