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Hot Bananas in Coconut Milk

User Rating 4.5 Star Rating (2 Reviews)


Sliced banana on a chopping board.
J Shepherd/Photographer's Choice RF/Getty Images
Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.

If you like this recipe, you might want to try Hot Bananas in Cinnamon Coconut Sauce Recipe

Cook Time: 10 minutes

Total Time: 10 minutes


  • 2 large bananas
  • 1 cup coconut milk
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon


Peel the bananas and cut into bite-sized pieces.

In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.

Add the bananas. Bring back to a boil, then turn down the heat and simmer for 3 - 5 minutes, until the bananas are tender but not mushy. Serve hot, sprinkling extra cinnamon on top if desired.
User Reviews

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 5 out of 5
Superlative, Member mgmarcks

I forgot to cook the bananas and just poured the boiling coconut milk over with the cinnamon and sugar. It was super

54 out of 62 people found this helpful.

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