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How to Freeze Potstickers


When you're doing dumplings for a large crowd, it's often easier to make them up ahead of time and cook them later. These easy instructions show you how to prepare and freeze potstickers before cooking.

Basic Potstickers Recipe - made with pork. Includes a dipping sauce recipe and instructions on making the potsticker dough.
Difficulty: Easy
Time Required: 45 minutes

Here's How:

  1. Prepare the potstickers up to the cooking stage.
  2. Line a baking sheet with parchment paper or aluminum foil. Place the potstickers on the baking sheet (do not stack) and place in the freezer.
  3. Once the potstickers are frozen, transfer them to a freezer bag. The potstickers can be frozen for up to 3 months.
  4. Cook the potstickers as usual, without thawing. However, the cooking time will be a bit longer than usual.

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