Basic Potstickers Recipe - made with pork. Includes a dipping sauce recipe and instructions on making the potsticker dough.
- Prepare the potstickers up to the cooking stage.
- Line a baking sheet with parchment paper or aluminum foil. Place the potstickers on the baking sheet (do not stack) and place in the freezer.
- Once the potstickers are frozen, transfer them to a freezer bag. The potstickers can be frozen for up to 3 months.
- Cook the potstickers as usual, without thawing. However, the cooking time will be a bit longer than usual.