Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). Cool the sponge cake on a rack. Invert onto a plate and remove the parchment paper. Invert onto another plate so that the cake is right side up. Cut into squares.
Recipe for Steamed Chinese Sponge Cake
Chinese Sponge Cake
By Rhonda Parkinson, About.com Guide
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