Spray an 8 X 8 inch cake pan with non-stick cooking spray and line the pan with parchment paper. (The easiest way to do this is to place the pan on a piece of parchment paper and trace an outline around the bottom. Cut out the outline and place it in the bottom of the pan).
Steamed Chinese Sponge Cake Recipe
Chinese Sponge Cake
By Rhonda Parkinson, About.com
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