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Chinese Sponge Cake

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Begin Mixing the Wet Ingredients
Chinese Sponge Cake - Preparing Wet Ingredients for Chinese Sponge Cake
Rhonda Parkinson
In a medium bowl, beat the egg whites with an electric mixer until frothy. Add the cream of tartar and beat briefly. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen).

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