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Chinese Sponge Cake

By Rhonda Parkinson, About.com Guide

6 of 10

Continue Mixing the Wet Ingredients

Chinese Sponge Cake - Beating Eggs For Steamed Chinese Sponge CakeRhonda Parkinson
Add the egg yolks and the remaining 1/2 cup of sugar. Beat for about 2 more minutes. Stir in the almond extract.

Steamed Chinese Sponge Cake Recipe

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