1. Home
  2. Food & Drink
  3. Chinese Food

Chinese Sponge Cake

By , About.com Guide

7 of 10

Add the Dry Ingredients and Pour into the Pan

Chinese Sponge Cake - Combining wet and dry ingredientsRhonda Parkinson
Gradually add the flour mixture to the egg mixture, stirring. Mix thoroughly, but do not beat. Pour the batter into the cake pan.

Steamed Chinese Sponge Cake Recipe

Explore Chinese Food

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Chinese Food
  4. Dim Sum and Party Recipes
  5. Chinese Sponge Cake – Steam Cake – Steam Chinese Sponge Cake

©2009 About.com, a part of The New York Times Company.

All rights reserved.