How to Make Wonton Purses
By Rhonda Parkinson, About.com Guide
Wet the Edges of the Wonton Wrapper
Wetting the Edges Helps Keep the Wonton From Falling Apart During Cooking
Rhonda Parkinson
You can use water or lightly beaten egg or egg white to wet the edges. Be sure to wet all four edges.
Prev
- Lay Out the Wonton Wrapper
- Wet the Edges of the Wonton Wrapper
- Start Folding the Wonton
- Bring Together the Left and Right Edges
- The Final Touches
Recipes Wonton Wrappers
Explore Chinese Food
Must Reads
By Category
- Chinese Cooking Basics
- Dim Sum and Party Recipes
- Nutrition and Chinese Food
- Recipes by Ingredient
- Recipes by Meal and Course
- Food and Chinese Culture
- Dining Out
- Festivals and Holiday Food
- Recipes by Cooking Method
- Regional Chinese Cuisine
- Chinese Food Outside China
- Vegetarian Info and Recipes
- Shopping Online
- What to Drink
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.