Twist together the edges to seal.
The wontons can now be deep-fried or used in soup. If you like, after cooking you can tie the purses with spring onion or chives. To make this easier, soak the spring onions or chives in hot water to soften. Tie the softened chive or spring onion into a loose knot, slip it over the top of the wonton purse and gently pull to tighten.
How to Make Wonton Purses
By Rhonda Parkinson, About.com Guide
Prev
- Lay Out the Wonton Wrapper
- Wet the Edges of the Wonton Wrapper
- Start Folding the Wonton
- Bring Together the Left and Right Edges
- The Final Touches
Recipes Wonton Wrappers
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