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Buns, Rolls, and Toast

Includes the classic baked barbecued pork buns and several shrimp toast recipes.
Basic Dough
Basic dough - this recipe makes the sweet dough used in Chinese coconut or cocktail buns.
Basic Chinese Yeast Dough
You can use this basic recipe to make Chinese breads and buns, including flower buns and silver thread loaves.
Char Siu Bao Steamed Barbequed Pork Buns
A basic recipe for Chinese steamed buns with barbequed pork.
Char Siu Bao Steamed Bun Dough
The basic recipe for making the steamed bun dough used in Char Siu Bao buns with pork.
Barbecued Pork with Hoisin and Five Spice Powder
Use this recipe to add a different flavor to Char Siu Beo (Steamed Pork Buns).
Cocktail Buns (Coconut Buns)
Also called coconut buns, these are the sweet buns with a coconut filling found at Chinese bakeries.
Flower Roll - Hua Juan Recipe
This steamed roll with green onion and sesame oil is very popular in northern China.
Shrimp Toast
A favorite snack - deep-fried shrimp-bread squares, made with Chinese vegetables and seasonings.
Baked Barbecued Pork Buns
A traditional dim sum snack - buns filled with Chinese barbecued pork and seasonings and baked. This recipe is made with both oyster sauce, and includes a dough recipe.

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