Buns, Rolls, and Toast

Basic dough - this recipe makes the sweet dough used in Chinese coconut or cocktail buns.

You can use this basic recipe to make Chinese breads and buns, including flower buns and silver thread loaves.

A basic recipe for Chinese steamed buns with barbequed pork.

The basic recipe for making the steamed bun dough used in Char Siu Bao buns with pork.

Use this recipe to add a different flavor to Char Siu Beo (Steamed Pork Buns).

Also called coconut buns, these are the sweet buns with a coconut filling found at Chinese bakeries.

This steamed roll with green onion and sesame oil is very popular in northern China.

A favorite snack - deep-fried shrimp-bread squares, made with Chinese vegetables and seasonings.

A traditional dim sum snack - buns filled with Chinese barbecued pork and seasonings and baked. This recipe is made with both oyster sauce, and includes a dough recipe.