Chinese Dumplings
Steamed or pan-fried, you'll find a number of recipes for Chinese dumplings here. Includes popular favorites such as potstickers and jiaozi.
Chinese Pan-fried Dumplings
Chinese Pan-fried Dumplings – Nutritious bok choy and Napa cabbage add color, texture and flavor to this easy to make dumpling recipe. Chinese pan-fried dumplings.
Chinese Pan-fried Dumplings – Nutritious bok choy and Napa cabbage add color, texture and flavor to this easy to make dumpling recipe. Chinese pan-fried dumplings.
Chinese Dumpling Dipping Sauce
Dumpling dippin sauce - a quick and easy Chinese dumpling dipping sauce recipe with rice vinegar and sesame oil
Dumpling dippin sauce - a quick and easy Chinese dumpling dipping sauce recipe with rice vinegar and sesame oil
Delicious Chinese Dumplings!
From Har Gau to Potstickers, learn more about the different types of Chinese dumplings. My article includes recipes and photos.
From Har Gau to Potstickers, learn more about the different types of Chinese dumplings. My article includes recipes and photos.
Gow Gees
These tasty deep-fried dumplings are made with shrimp and ground pork and deep-fried.
These tasty deep-fried dumplings are made with shrimp and ground pork and deep-fried.
Har Gau Recipe
These are the popular translucent shrimp dumplings.Includes a recipe for the wheat and tapioca starch dough.
These are the popular translucent shrimp dumplings.Includes a recipe for the wheat and tapioca starch dough.
Har Gow Shrimp Dumplings
A simpler recipe that uses lard in place of pork fat.
A simpler recipe that uses lard in place of pork fat.
Healthy Green Dumplings
Steamed dumplings made with tofu, bok choy and Asian seasonings.
Steamed dumplings made with tofu, bok choy and Asian seasonings.
Jiaozi Dumpling Recipe
These boiled dumplings are very popular during the Chinese New Year season.
These boiled dumplings are very popular during the Chinese New Year season.
Siu Mai Dumplings (Cook and Sell Dumplings)
Siu Mai are a very popular Chinese dumpling served open-faced as part of a dim sum brunch.
Siu Mai are a very popular Chinese dumpling served open-faced as part of a dim sum brunch.
Shu Mai Dumplings - (Siu Mai) - Shrimp and Scallop Shu Mai
The great recipe from GourMAsia includes a spicy mango and chili sauce.
The great recipe from GourMAsia includes a spicy mango and chili sauce.
Seafood Siu Mai
Dumplings packed with fish cake, shrimp, ground pork and chicken.
Dumplings packed with fish cake, shrimp, ground pork and chicken.
Pork Shu Mai
Dried mushrooms give these dumpligns an earthy flavor.
Dried mushrooms give these dumpligns an earthy flavor.
Shu Mai With Eggplant
Fermented black beans add a savory flavor.
Fermented black beans add a savory flavor.
Zongzi Sticky Rice Dumplings - Chinese Sweet Tamales
Zongzi is the festive food traditionally served during Dragon Boat festival celebrations.
Zongzi is the festive food traditionally served during Dragon Boat festival celebrations.
Dumpling Recipes
From my Recipe File - twelve recipes, including Shu Mai (Siu Mai), Potstickers, Jiaozi and more.
From my Recipe File - twelve recipes, including Shu Mai (Siu Mai), Potstickers, Jiaozi and more.
Fried Dumplings with Hot Chili Sauce
Dumplings with ground pork and shrimp filling, from RecipeSource.
Dumplings with ground pork and shrimp filling, from RecipeSource.
Golden Meat-Filled Coins
Pan-fried dumplings with a meat filling, by Martin Yan on the Global Gourmet.
Pan-fried dumplings with a meat filling, by Martin Yan on the Global Gourmet.