This recipe is submitted by Celine, who recommends using Dragon Brand Shu Mai Wrappers.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 1 pound fish cake (available at Asian markets), chopped if necessary
- 1/2 pound shrimp, peeled
- 1/4 pound ground pork
- 1/4 pound ground chicken
- 10 pieces canned water chestnut, thinly cut
- 3 tablespoons bamboo shoot, thinly cut
- 1/2 cup tapioca flour
- 2-3 tablespoons fish sauce
- 1 teaspoon soy sauce, preferably Kikkoman
- 1 scallion, chopped
- 2 tablespoons dark sesame oil
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 egg
- 1 package Shu Mai wrappers
Preparation:
Mix all the ingredients except for the wrappers together, and fill in the shumai wrappers. Boil water in a steamer, put the shumai in the boiling steamer and steam for about 20 minutes.
Do you have a favorite Chinese recipe you'd like to share with others? Just submit your recipe using this handy submission form and I will add it to my Recipe File.
Pork Siu Mai (with dried mushrooms)
Shrimp and Scallop Siu Mai
Siu Mai Dumplings With Pork and Shrimp
Do you have a favorite Chinese recipe you'd like to share with others? Just submit your recipe using this handy submission form and I will add it to my Recipe File.
Pork Siu Mai (with dried mushrooms)
Shrimp and Scallop Siu Mai
Siu Mai Dumplings With Pork and Shrimp
