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Wonton Wrappers

User Rating 4.5 Star Rating (14 Reviews)


Homemade wonton in wraps of two different colours.
Weimin Liu/Moment/Getty Images
It's easy to make your own wonton wrappers. This recipe yields about 24 wonton wrappers.

Prep Time: 1 hour

Total Time: 1 hour


  • 1 egg
  • 3/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1/3 to 1/2 cup water, as needed
  • Extra flour as needed


Lightly beat the egg with the salt. Add 1/4 cup water.

Sift the flour into a large bowl. Make a well in the middle and add the egg and water mixture. Mix in with the flour. Add as much of the remaining water as necessary to form a dough. (Add more water than the recipe calls for if the dough is too dry).

Form the dough into a ball and knead for about 5 minutes, or until it forms a smooth, workable dough. Cover and let rest for 30 minutes. Turn the dough out onto a lightly floured surface. Roll out until very thin, and cut into 3 1/2-inch squares. Store in a plastic bag in the refrigerator or freezer until ready to use.

Wonton Wrapper Recipes
Dim Sum Recipes
User Reviews

Reviews for this section have been closed.

 5 out of 5
wonton wrappers, Member michaelbogear

I loved these wrappers once I had made them and filled them, then deep fried them. they were really great. Even my picky little brother loved them..thank you..

12 out of 12 people found this helpful.

See all 14 reviews

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