Top 7 Asian Cocktails

1. Singapore Sling

Developed in Singapore in the early 1900's, the Singapore Sling is a smooth, slow, sweet cocktail. This recipe is just one variation.

2. Litchini

This luscious and sweet cocktail features Lichido Liqueur, a fruity blend with vodka, Cognac, lychee, guava essences and white peach juice. The garnish is a single lychee which can be found, canned or fresh, at most Asian markets. If you’re a fan of lychees you will truly appreciate the flavors of this unique variation of the Martini and its signature liqueur.

3. Red Lotus

In the Red Lotus cocktail the distinct flavor of lychee is accented with the lighter taste of cranberry. It's an interesting play of flavors that is both intensely sweet and delicately refreshing.

4. Mai Tai

Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail.

5. Chi-Chi Frozen Cocktail

A pineapple and coconut delight for hot days, the Chi-Chi is a wonderful tropical frozen cocktail that is something a little different than the average Margarita.

6. Crouching Tiger (Shooter)

Another drink made with litchi liqueur.

7. Mango Julius (Non-alcoholic)

Finally, for guests who don’t drink alcohol, here is a mango flavored variation of the classic Orange Julius.