Of course, chocolate isn’t the only aphrodisiac. Luscious mango, shrimp, and even ginger are all rumoured to help rouse passions. You'll also find several menu ideas and recipes featuring these “foods of love.”
Decadent Chocolate
- Easy Chocolate Fondue With Fruit Dippers, or
- Chocolate Fusion Fondue
- Steamed Sponge Cake for dipping
- Chocolate Dipped Fortune Cookies - In a hurry? Feel free to use storebought fortune cookies instead of homemade to dip in the melted chocolate.
Ginger Theme
(ginger's reputation as an aphrodisiac comes from its ability to stimulate the circulatory system)
- Potstickers With Ginger Dipping Sauce
- Ginger Beef
or Ginger Garlic Peppered Beef
or Grilled Ginger Chicken
- Ginger Ice Cream
Mango Fiesta
Quick and Easy
- Gyoza with dipping sauce (you can purchase frozen potstickers ahead of time and just prepare the sauce).
- Shrimp Lo Mein With Three Vegetables
- Fresh fruit in season
Cantonese for Lovers
- Spring Rolls,
- Lobster Cantonese,
- Stir-fried Spinach, or
Steamed Asian Vegetables
- Ginger Ice Cream
Sensuous Seafood
- Potstickers With Prawn and Cilantro
- Maddy's Special Fried Rice With Chicken and Prawns, or
- Bow Thai Pasta with Shrimp (posted on our forum by ANGUS4U),
- Steamed Scented Rice
- Steamed Pears With Honey
A Few More Recipe ideas: (nothing too heavy, and keep the garlic down!)
Singapore Noodles With Shrimp, or
Shrimp With Lobster Sauce (Cantonese version)
Shrimp With Lobster Sauce (take-out version with white sauce)
More Dessert Ideas:
Chocolate Spring Rolls? - One of my readers tried making these at home. Using cooking chocolate as the filling, he uses a piping bag to pipe the chocolate to the proper length for the spring roll. It is refrigerated, and then rolled into the spring roll wrapper. The spring rolls can be frozen until required and deep-fried in the normal manner. For a couli, he suggests marmalade or pureed mango, or perhaps some berries in season topped with whipped cream or ice cream.
More About Chinese Valentine's Day: Qi Qiao Jie (Chinese Valentine's Day) Celebrations
Written by Rhonda Parkinson
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