Delicious Jiaozi dumplings are considered lucky because of their resemblance to ancient Chinese currency. In ancient times, Chinese currency consisted of dumpling-shaped silver and gold ingots called yuan bao. The dumplings symbolize wealth and hopes for a profitable future.
In northern China, it is customary for families to spend the hours before Chinese New Year preparing these tasty dumplings, which are eaten just after midnight. One lucky family member may find a coin in their dumpling!
In addition to Chinese New Year, many families prepare jiaozi for other special occasions such as birthdays, sending a family member away, or even for western holidays such as Christmas or Thanksgiving.
Jiaozi Recipe