Cakes have a special place in Chinese New Year celebrations. Their sweetness symbolizes a rich, sweet life, while the layers symbolize rising abundance for the coming year. Finally, the round shape signifies family reunion.
This cake is made with taro root, mushrooms and pork (some recipes also add shrimp). While it can be found in Chinese bakeries throughout the year, it is especially popular during the New Year season.
- Chinese New Year Cake (Nian Gao) Recipe - made with glutinous rice flour and brown sugar
- Baked Nian Gao
- Chinese Sponge Cake