Asian culinary instructor and cookbook author Farina Kingsley has launched a new cooking app showing how to make Asian dishes that are fresh, healthy and delicious.
Dian Kuan, author of the AppetiteforChina blog, has published a cookbook of recipes for classic American Chinese dishes, from General Tso's Chicken to Dan Dan Noodles. Read my review.
From Helen Chen's Asian Kitchen line of cookware, the Excalibur Nonstick Wok outperforms many more expensive nonstick pans. Read my review.
A review of the Breville Electric Wok, one of the most popular electric woks on the market.
In her latest (2012) cookbook, award winning author Andrea Nguyen takes the mystery out of cooking with this Asian cuisine staple.
Review - Located in the heart of San Francisco's Chinatown district, the Wok Shop is an excellent online source for Asian cooking products.
More than a diet book, 5 Easy Steps to Healthy Cooking offers a simple, five-step approach to eating healthier, with 500 easy and enticing recipes.
Robert Wolke continues to explore the science behind food and cooking in this sequel.
Dim Sum - A Pocket Guide - This handy guide by Kit Shan Li takes the mystery out of dim sum dining. My book review includes a source for purchasing it online
Cookbook Review of Chinese Cookery Secrets - How to Cook Chinese Restaurant Food at Home. This cookbook review of Chinese Cookery Secrets by Deh-Ta Hsiung includes a sample recipe for Stir-fried Beef in Oyster Sauce.
Helen Chen shows you how to prepare typical homecooked Chinese dishes
Book Review - In Chop Suey, A Cultural History of Chinese Food in the United States, Andrew Coe provides a history of America's relationship with Chinese food.
In The Fortune Cookie Chronicles, New York Times reporter Jennifer 8. Lee explores the world of Chinese restaurant food.
Cookbook review of Fresh Chinese: Over 80 Healthy Chinese Recipes by Dr. Wynnie Chan.
Cookbook Review of Revolutionary Chinese Cookbook: Recipes from Hunan Province, by Fuchsia Dunlop
In "Have Some Dim Sum," Evelyn Chau helps takes the mystery out of dim sum dining.
A Review of Dim Sum, a cookbook in the Essential Kitchen Series by Vicki Liley
A review of Stephen Wong's book on cooking healthy Chinese food, in the Heart Smart Cooking series by the Heart and Stroke Foundation