Serves 4
Ingredients:
- 1/4 cup orange juice
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- dash pepper
- 1 pound beef sirloin, sliced in thin strips
- 2 tablespoons Mango Chutney (such as Major Grey's)
- 1 tablespoon Chinese plum sauce
- 2 ripe mangoes, peeled and sliced
- 1 tablespoon oil
Preparation:
Combine 2 tablespoons orange juice with sugar, cornstarch, salt, and pepper. Mix with meat and let stand 15 minutes.
Mix remaining orange juice with chutney and plum sauce. Chop half the mango and add to the sauce.
Heat oil in a wok. Add beef and stir-fry until browned. Add mango-plum sauce and stir-fry until glazed and heated through.
Place beef mixture in the center of a serving plate, surround with remaining mango slices.
This recipe reprinted with permission from GourMAsia
Mix remaining orange juice with chutney and plum sauce. Chop half the mango and add to the sauce.
Heat oil in a wok. Add beef and stir-fry until browned. Add mango-plum sauce and stir-fry until glazed and heated through.
Place beef mixture in the center of a serving plate, surround with remaining mango slices.
This recipe reprinted with permission from GourMAsia
