| You are here: | About>Food & Drink>Chinese Food> Recipes by Ingredient> Asian Fruit Recipes> Mango Muffins - Asian Fruit Recipes - a Recipe for Mango Muffins With Banana |
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PREPARATION:Preheat the oven to 375 degrees Fahrenheit. Grease the muffin tins. Mash the mango pieces into a soft pulp. In a small bowl, use a fork or wire whisk to mix the egg with the vegetable oil, buttermilk and vanilla extract until well blended. In a large bowl, mix the baking powder, baking soda, salt, sugar, and ground allspice with the flour. Add the egg, oil, and buttermilk mixture to the flour to form a lumpy batter. Do not overmix. Stir in the mashed fruit and coconut. Spoon the batter into muffin tins, until they are approximately 2/3 full. Bake for 18 - 20 minutes, or until a toothpick comes out clean. Let cool on a wire rack for 5 minutes. Makes about 12 muffins. My Response to KIsraelson |
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