Chinese Mango Pudding
By Rhonda Parkinson, About.com Guide
Peel off the mango skin with a paring knife. Scoop out the flesh and cut into small cubes to make 3 cups mango.
Previous
- Mango Pudding
- Make the Mango Puree: Step 1
- Make the Mango Puree: Step 2
- Adding the Gelatin and Sugar to Hot Water
- Combine All the Ingredients
- Pour the Pudding Mixture into a Bowl
- The final Touches
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