Paprika, maple syrup, and Thai chillies are combined with Chinese seasonings in this fusion recipe that makes a sweet alternative to more traditional Asian chilli sauce.
Ingredients:
- 5 Thai Chillies chopped very small
- 500 ml maple syrup (I use Bi Lo Maple Flavored Syrup)
- 3 Tbsp cider vinegar
- 4 Tbsp sherry
- 4 Tbsp light soy sauce
- 2 tsp minced ginger
- 3 cloves garlic, crushed
- 1/4 tsp pepper
- 1/4 tsp paprika
Preparation:
Mix together chillies, maple syrup, vinegar, sherry, soy sauce, ginger, garlic, pepper and paprika.
Simmer ingredients in a saucepan, stirring frequently over low heat until thickened (about 30 minutes).
This recipe was submitted by Ted, who says that besides being used as a sauce, it is delicious as a marinade for stir-fried chicken thighs.
Have you created a favorite Chinese recipe that you'd like to share with others? Just submit your recipe using the submission form in the box below (under "Give Your Feedback") and I will add it to my Recipe File.
More Chilli Sauce Recipes
Sichuan Chile Sauce - a great recipe from Dave Dewitt at Fieryfoods.com
Sichuan Shrimp With Chili Sauce
Simmer ingredients in a saucepan, stirring frequently over low heat until thickened (about 30 minutes).
This recipe was submitted by Ted, who says that besides being used as a sauce, it is delicious as a marinade for stir-fried chicken thighs.
Have you created a favorite Chinese recipe that you'd like to share with others? Just submit your recipe using the submission form in the box below (under "Give Your Feedback") and I will add it to my Recipe File.
More Chilli Sauce Recipes
Sichuan Chile Sauce - a great recipe from Dave Dewitt at Fieryfoods.com
Sichuan Shrimp With Chili Sauce
