Definition: The North American word for aubergine is eggplant. While there are many varieties grown in Asia, the term Chinese eggplant refers to the narrow, purple variety that can be streaked with white (it looks somewhat like a purple zucchini). Interestingly, Asian recipes don't normally call for eggplant to be salted and degorged, as is the custom in western and European cooking.
Written by Rhonda Parkinson
Written by Rhonda Parkinson
Also Known As: Eggplant, Aubergine
Examples:
Recipes Using Aubergine or Eggplant Braised Eggplant in Garlic Sauce
Eggplant Shu Mai
Spicy Szechuan Eggplant Steamed Eggplant
Vegetarian Mock Fish Eggplant
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