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Baby Bok Choy

By Rhonda Parkinson, About.com

Definition: A smaller version of bok choy, baby bok choy has a sweeter, more flavor than regular bok choy. Use baby bok choy wherever you would normally use bok choy. 
Also Known As: Shanghai Bok Choy
Alternate Spellings: Baby Bok Choi
Examples:
Recipe Using Baby Bok Choy:
Stir-fried Baby Bok Choy
Return to the Glossary of Chinese Ingredients and Cooking Terms

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