Definition: Cilantro consists of the leaves of the coriander plant. Although a member of the parsley family, cilantro has a much stronger flavor, which its detractors have described as "soapy." (Like bitter melon, it is definitely an acquired taste).
Cilantro is featured prominently in Asian and Latin cuisines. Chinese cooks use cilantro in soups, sauces, stir-fries, and as a garnish.
When choosing cilantro, look for leaves that have a bright green color with no yellow spots, and no evidence of wilting. You can store cilantro is in a plastic bag in the vegetable crisper section of the refrigerator where it will last a few days. However, if you want the cilantro to last longer, try placing it in a cup of water with the stems down, cover with a plastic bag and refrigerate. If you change the water every two days, the cilantro should last for up to two weeks.
Written by Rhonda Parkinson
Cilantro is featured prominently in Asian and Latin cuisines. Chinese cooks use cilantro in soups, sauces, stir-fries, and as a garnish.
When choosing cilantro, look for leaves that have a bright green color with no yellow spots, and no evidence of wilting. You can store cilantro is in a plastic bag in the vegetable crisper section of the refrigerator where it will last a few days. However, if you want the cilantro to last longer, try placing it in a cup of water with the stems down, cover with a plastic bag and refrigerate. If you change the water every two days, the cilantro should last for up to two weeks.
Written by Rhonda Parkinson
Also Known As: coriander leaves, Chinese parsley, Mexican parsley
Examples:
Recipes Using Cilantro:Chinese Peanut Sauce
Return to the Glossary of Chinese Ingredients and Cooking Terms [/link url=http://chinesefood.about.com/od/poultryreceo/r/hainanchicken.htm]Hainanese Chicken Rice - cilantro is used as a garnish
Paper-wrapped Chicken
Szechuan Guacamole - a fun fusion dish
Thai Hot and Sour Soup - a spicier variation on the Chinese classic.
Turnip Cake
