Definition: Fish sauce is a thin, salty liquid that is used in place of salt as a seasoning in many Asian recipes, and also serves as a dipping sauce. Made from salted fish, it is rich in Vitamin B and protein.
Although associated primarily with Vietnamese and Thai cuisine, fish sauce is also found in southern Chinese dishes. Depending on where it was made, you'll find it sold under a number of names. Chinese brands are often labeled "fish gravy" or "fish sauce," while it is called "nuoc mam" in Vietnam and "nam pla" in Thailand. However, they are all basically the same product, although the Thai and Vietnamese brands are considered superior.
Fish sauce can be stored indefinitely without refrigeration in a dry place.
Written by Rhonda Parkinson
Although associated primarily with Vietnamese and Thai cuisine, fish sauce is also found in southern Chinese dishes. Depending on where it was made, you'll find it sold under a number of names. Chinese brands are often labeled "fish gravy" or "fish sauce," while it is called "nuoc mam" in Vietnam and "nam pla" in Thailand. However, they are all basically the same product, although the Thai and Vietnamese brands are considered superior.
Fish sauce can be stored indefinitely without refrigeration in a dry place.
Written by Rhonda Parkinson
Also Known As: Nuoc Mam, Nam Pla, fish gravy
Examples:
Recipes Using Fish Sauce:Asparagus Chicken Stir-fry
Tom Yum Gung - Thai Hot and Sour Soup
Vietnamese Sweet and Sour Fish Sauce
How to Store Chinese Sauces and Seasonings
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