Definition: Snow pea shoots are the tips of the vines and the top set of leaves of the snow pea plant. They are considered to be a delicacy in Chinese cooking. They can be served raw in salads, quickly cooked in stir-fries, or blanched and used in soups.
Written by Rhonda Parkinson
Return to the Glossary of Chinese Ingredients and Cooking Terms
Written by Rhonda Parkinson
Return to the Glossary of Chinese Ingredients and Cooking Terms
