Store-bought dried tangerine peel should be stored in an airtight container. You can leave the peel whole, tear it into smaller pieces, or cut up as desired. Depending on the dish, you may need to soften the tangerine peel by soaking in warm water before using. (For example, you wouldn't do this when preparing a long simmering dish such as Red-Cooked Beef, as the peel will naturally soften during cooking).
Nutritionally, dried tangerine peel is a source of healthy bioflavonoids. It is thought to be good for improving digestion and treating infections. The peel of unripe, green tangerines is also used by herbalists to treat stomach and liver problems.
Red Cooked Beef
Beef Ball Recipe(Ngao Yuk)
Sweet Red Bean Soup
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