Articles Index
How to Add Cornstarch to Sauce (Thickening a Sauce With Cornstarch)
Adding cornstarch to sauce: Does the cornstarch clump up and ruin your stir-fry when you try to make a sauce? Here are simple instructions showing how to add thicken a sauce with cornstarch in Chinese dishes:
How to Season a Carbon Steel Wok
Instructions on how to season a carbon steel wok.
How to Clean a Carbon Steel Wok
Cleaning a carbon steel wok - seven easy steps to cleaning your carbon steel wok.
How to Dry Fry Tofu
How to dry fry tofu. Thought dry frying was only for green beans? Dry frying tofu removes all excess water, enabling it to soak up the flavors in a marinade.
How to Freeze Potstickers
How to Freeze Potstickers - - When you're making dumplings for a large crowd, it's often easier to make them up ahead of time. These easy instructions show you how to prepare and freeze potstickers before cooking.
How to Cut a Bell Pepper
How to cut a bell pepper. The bright color and crunchy texture of a bell pepper adds something extra to stir-fries. Here are simple steps showing how to cut a bell pepper into thin strips or chunks.
How to Lower the Fat in Chinese Cooking
How to Lower the Fat when cooking Chinese food.
Freezing Tofu - How to Freeze Tofu
Freezing Tofu - freezing tofu is a great idea if you don't want to use it immediately or want to remove as much moisture as possible so it will soak up a marinade and/or sauce. Here are simple tips showing how to freeze tofu.
How To Drain Tofu
Draining tofu - quick and easy steps for draining tofu.
How to Roll Cut Vegetables
Roll cutting vegetables adds something extra to a stir-fry. Here are easy instructions showing how to roll cut vegetables for Chinese dishes.
How to Freeze Egg Rolls
How to Freeze Egg Rolls - When you're preparing egg rolls for a party or other gathering, it's often easier to make them ahead of time. Here are easy instructions showing how to freeze egg rolls.
How to Use Chopsticks
How to use chopsticks - Simple steps showing you how to use chopsticks.
How to Make Green Onion Brushes
Green Onion Garnish - This simple garnish is easy to make, and will add a touch of color to your plate.
How to Pair Wine With Food
Pairing wine with Chinese food can be challenging. Here is some advice for pairing wine with Chinese dishes.
How to Make Chicken Stock
Chicken stock is used frequently in Chinese cooking. Here are simple steps for making your own chicken stock.
How to Cook Rice
A sure-fire way to cook rice that's light and fluffy.
How to Cook Rice - Jasmine Rice
Jasmine Rice - This fragrant rice is popular in Asian cooking.
How to Cook Brown Rice
Cooking brown rice can be a little tricky. Here are simple instructions showing how to cook brown rice that turns out perfect every time.
How to Roast Sichuan Peppercorns
Five easy steps to roast Sichuan peppercorns and add flavor to Chinese dishes.
How to Choose a Coconut
How to choose a coconut - Easy tips for choosing a good coconut.
How to Lower the Salt in Chinese Cooking
how to lower the salt in Chinese cooking
How to Cut and Cube a Mango
How to cut a mango - easy step-by-step instructions for cutting and scoring mango fruit
How to Peel and Slice a Mango
How to Peel and Slice a Mango - Easy instructions for peeling and slicing a mango.
How To Make Toasted Coconut
Simple steps for making toasted coconut flakes
How To Extract Coconut Milk
How to Extract Coconut Milk - Coconut Milk adds a light, delicate flavor to curries, soups, and other dishes.