Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 1 package 24 wonton wrappers
- Sesame seed oil, as needed
- 1 1/2 - 3 tablespoons sugar (1/4 - 1/2 teaspoon sugar per wonton wrapper, as desired)
- 24 blanched almond slices
Use an inverted glass cup to cut circles into each wonton wrapper. Arrange on a baking sheet.
Lightly brush each wonton circle with sesame oil and sprinkle with sugar. Add an almond slice in the middle.
Bake for 5 minutes, or until browned. Cool before eating. Store in an airtight cannister.