Remove the noodles with a slotted spoon and place in a colander. Rinse the noodles twice in cold water and drain thoroughly each time.
Toss the noodles in 1 teaspoon Asian sesame oil.
Chow Mein Noodles
By Rhonda Parkinson, About.com Guide
Drain and Toss With Sesame Oil
Tossing the noodles with sesame oil helps keep them from sticking together.
Rhonda ParkinsonPrev
- How to Make Chow Mein Noodles
- Preparing the Noodles
- Drain and Toss With Sesame Oil
- Oil the Frying Pan
- Cook the Noodles
- Remove the Noodles From the Pan
- Oil the Pan and Add the Noodles
- Brown the Other Side of the Noodles
- You're Done!
- How to Serve Chow Mein Noodles
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