Beijing and Northern China Meat Recipes
Mongolian Lamb Recipe
Marinated leg of lamb is stir-fried with garlic and green onion (scallion) and finished with a sauce that includes dark soy sauce and sesame oil, two standard seasonings in northern Chinese cooking.
Sweet and Sour Pork
This recipe uses two types of Chinese rice vinegar.
Mu Shu Pork
You'll not only be able to make Mu Shu Pork, but the pancakes that go with them as well, with this recipe from your Guide's recipe file.
This recipe comes from Madame Wong's Long-life Chinese Cookbook.