Beijing and Northern China Meat Recipes
Recipes for popular northern Chinese dishes such as Mu Shu Pork, along with less well known regional specialties.
Chicken Velvet
Chicken is coated in egg white and deep-fried to form a soft, velvety texture.
Chicken is coated in egg white and deep-fried to form a soft, velvety texture.
Chicken with Walnuts
Marinated chicken breasts with toasted walnuts. Like many northern dishes, hoisin sauce lends a sweet and spicy tang.
Marinated chicken breasts with toasted walnuts. Like many northern dishes, hoisin sauce lends a sweet and spicy tang.
Mongolian Beef with Vegetables
A classic dish from northern China - fried beef with a sweet and spicy sauce made with hoisin sauce and chile paste.
A classic dish from northern China - fried beef with a sweet and spicy sauce made with hoisin sauce and chile paste.
Mongolian Lamb Hot Pot
The Chinese version of fondue, hot pot was originally always made with lamb.
The Chinese version of fondue, hot pot was originally always made with lamb.
Mongolian Lamb Recipe
Marinated leg of lamb is stir-fried with garlic and green onion (scallion) and finished with a sauce that includes dark soy sauce and sesame oil, two standard seasonings in northern Chinese cooking.
Marinated leg of lamb is stir-fried with garlic and green onion (scallion) and finished with a sauce that includes dark soy sauce and sesame oil, two standard seasonings in northern Chinese cooking.
Mongolian Lamb with Scallions (Spring Onions, Green Onions)
Lamb loin is marinated and stir-fried with a flavorful sauce including sugar, dark soy, and sesame oil.
Lamb loin is marinated and stir-fried with a flavorful sauce including sugar, dark soy, and sesame oil.
Mu Shu Pork
You'll not only be able to make Mu Shu Pork, but the pancakes that go with them as well, with this recipe from your Guide's recipe file.
You'll not only be able to make Mu Shu Pork, but the pancakes that go with them as well, with this recipe from your Guide's recipe file.
Peking Chicken Recipe - Deep-fried Chicken
An easy to make fried chicken dish in which chicken pieces are coated with seasonings and deep-fried.
An easy to make fried chicken dish in which chicken pieces are coated with seasonings and deep-fried.
Peking Duck
This recipe comes from Madame Wong's Long-life Chinese Cookbook.
This recipe comes from Madame Wong's Long-life Chinese Cookbook.
More about Peking Duck
A trip to China isn't complete without trying China's most famous dish. Learn more in this article by guest writer Ronghe Yu.
A trip to China isn't complete without trying China's most famous dish. Learn more in this article by guest writer Ronghe Yu.
Sweet and Sour Pork
This recipe uses two types of Chinese rice vinegar.
This recipe uses two types of Chinese rice vinegar.
Xijiang Lamb and Chile Grill - Kao Yang Ruo Chan
Xijiang Lamb and Chile Grill recipe - From Xinjiang province, this simple barbecue could easily be prepared by the nomads on the plains of Xinjiang.
Xijiang Lamb and Chile Grill recipe - From Xinjiang province, this simple barbecue could easily be prepared by the nomads on the plains of Xinjiang.
Braised Lamb Recipe
Leg of lamb is slowly cooked in hoisin sauce, rice wine and other seasonings.
Leg of lamb is slowly cooked in hoisin sauce, rice wine and other seasonings.