Pistachios are one of the healthiest types of nuts, containing over 30 types of vitamins and loaded with anti-oxidants. This recipe comes from Chef Lee Anne Wong as part of a cooking demonstration in honor of National Soyfoods Month, put on by House Foods. The Candied Pistachios are paired with a Honey Tofu Panna Cotta.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1 cup shelled raw pistachio nuts
- 1 tablespoon honey
- 1 tablespoon water
- 2 tablespoons granulated sugar
- Pinch of salt
- 1/4 cup Demerara sugar
Preparation:
1. Preheat the oven to 350°F. In a small bowl, whisk together the honey, water, salt, and granulated sugar until smooth. Toss the pistachios and Demerara sugar in the honey mixture, stirring well to coat.
2. Spread the nut mixture onto a parchment lined sheet tray in a single layer and bake until the nuts are golden brown, about 8-10 minutes. Allow the nuts to cool to room temperature and then break into small pieces. Store in an airtight container until needed.
Candied Pistachios recipe by Chef Lee Anne Wong, Printed with permission of Nicole Kruse, Dentsu Communications
Candied Walnuts Recipe
Five Spice Peanuts
Spiced Nuts With Five Spice Powder - this recipe is made with walnuts and uses orange juice
2. Spread the nut mixture onto a parchment lined sheet tray in a single layer and bake until the nuts are golden brown, about 8-10 minutes. Allow the nuts to cool to room temperature and then break into small pieces. Store in an airtight container until needed.
Candied Pistachios recipe by Chef Lee Anne Wong, Printed with permission of Nicole Kruse, Dentsu Communications
Candied Walnuts Recipe
Five Spice Peanuts
Spiced Nuts With Five Spice Powder - this recipe is made with walnuts and uses orange juice
