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More Crab Ragoon Recipes
More Crab Ragoon Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1/2 pound of canned crabmeat
- 1/2 teaspoon A-1 Steak Sauce
- 1 egg yolk, beaten
- 1/4 teaspoon garlic powder
- 1 8-ounce package cream cheese, room temperature
- 3 dozen wonton wrappers
Preparation:
Combine crabmeat, steak sauce, egg yolk, garlic powder and cream cheese until it forms a
pastelike consistency. Place rounded spoonful of mixture in center of each
wrapper. Bring 4 corners together and pinch to seal. Deep-fry at 375 degrees
until golden brown. Serve with Sweet and Sour Sauce. Leftovers keep for only a
day.
