Five-spice powder adds a kick to this easy recipe for spiced nuts made with walnut halves.
Ingredients:
- 1 cup granulated sugar
- 2 teaspoons five-spice powder
- 1/4 teaspoon salt
- 1 large egg white
- 4 teaspoons orange juice
- 12 ounces walnut halves
Preparation:
Preheat oven to 250 degrees Fahrenheit (approximately 120 degrees Celsius). Spray a 9 X 13 inch baking sheet with non-stick cooking spray.
In medium bowl, stir together sugar, five-spice powder, and salt. In another medium bowl, beat the egg white and orange juice with a wire whisk until frothy.
Slowly stir sugar into the egg white mixture, about 2 tablespoons at a time. Fold in the walnuts, stirring to mix thoroughly in the sugar mixture.
Spread the walnuts onto the baking sheet. Bake for 30 minutes, stirring occasionally. Cool thoroughly.
Five-spice Peanuts
Chinese Food Recipe File
In medium bowl, stir together sugar, five-spice powder, and salt. In another medium bowl, beat the egg white and orange juice with a wire whisk until frothy.
Slowly stir sugar into the egg white mixture, about 2 tablespoons at a time. Fold in the walnuts, stirring to mix thoroughly in the sugar mixture.
Spread the walnuts onto the baking sheet. Bake for 30 minutes, stirring occasionally. Cool thoroughly.
Five-spice Peanuts
Chinese Food Recipe File
