Prawn crackers taste best served warm. If not serving immediately, store in a sealed container and reheat briefly in a 250 degree Fahrenheit oven (about 120 degrees Celsius) before serving.
Peanut sauce is the traditional accompaniment for prawn crackers. Here is a peanut sauce with cilantro and mint leaves and chili powder, and you can try a spicier version of peanut sauce with curry paste.
What to drink with prawn crackers? Beer of course, or perhaps a Johannesburg Reisling.
How to Make Prawn Crackers
By Rhonda Parkinson, About.com
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