1. If you are using fresh water chestnuts, peel and rinse them. If you are using canned whole water chestnuts, rinse in warm running water and drain to remove any tinny taste.
2. Soak the water chestnuts in the soy sauce for 2 1/2 hours.
3. Remove the water chestnuts from the soy sauce. Discard the liquid.
Bacon and Water Chestnut Appetizer
By Rhonda Parkinson, About.com Guide
Prev
- How to Make Bacon and Water Chestnut Appetizer
- Prepare and Soak the Water Chestnuts
- Adding Brown Sugar
- Wrapping the Water Chestnut
- Cooking the Water Chestnuts
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